# Rich Mango Pudding Recipe | Homemade Fresh Mango Dess

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

# Rich Mango Pudding Recipe | Homemade Fresh Mango Dessert

Looking for an easy and delicious mango pudding recipe? Try this rich and creamy mango pudding made with fresh mangoes! summer, parties, or family gatherings, this homemade mango dessert brings out the natural sweetness and aroma of ripe mangoes. Use the freshest mangoes from our fruit shop for the best results!

## Ingredients (Serves 4-6)

- Fresh mango flesh: 400g (about 2-3 large mangoes)

- Fresh milk: 200ml

- Whipping cream: 100ml

- Gelatin powder: 15g (or 3 gelatin sheets)

- Hot water: 60ml

- Sugar: 60g (adjust to taste)

- Lemon juice: 1 tablespoon (to enhance mango flavor)

## Instructions

1. *Prepare Mango Puree*

Peel and pit the mangoes, then cut into pieces. Blend the mango flesh in a blender until smooth.

2. *Dissolve Gelatin*

Add gelatin powder to hot water and stir until fully dissolved. If using gelatin sheets, soak water until soft, then melt over gentle heat.

3. *Mix Ingredients*

In a large bowl, combine mango puree, milk, whipping cream, sugar, lemon juice, and dissolved gelatin. Mix well.

4. *Strain for Smoothness*

Strain the mixture through a fine sieve for an extra silky texture.

5. *Pour and Chill*

Pour the mango pudding mixture into small cups or molds. Refrigerate for at least 4 hours until set.

6. *Decorate and Serve*

Before serving, top with fresh mango cubes or mint leaves for extra flavor and presentation.

## Tips

- Use ripe, fragrant mangoes such as Ataulfo or Philippine mangoes for the best taste.

- For a creamier pudding, substitute part of the milk with more whipping cream.

- For a healthier option, reduce the sugar or replace it with honey.

---

## Why Use Fresh Mangoes for Mango Pudding?

Fresh mangoes are rich in vitamin C and antioxidants, giving your mango pudding a naturally sweet and aromatic flavor. At our fruit shop, we deliver premium fresh mangoes daily, ensuring you can make the best homemade mango pudding every time!

---

*Tags:* mango pudding recipe, rich mango pudding, homemade mango dessert, fresh mango pudding, easy mango dessert

---

For more fresh fruit and dessert recipes, visit our fruit shop website!

For more fresh fruit and dessert recipes