## Ingredients (Serves 4-6)

- Fresh mango flesh: 400g (about 2-3 large mangoes)

- Fresh milk: 200ml

- Whipping cream: 100ml

- Gelatin powder: 15g (or 3 gelatin sheets)

- Hot water: 60ml

- Sugar: 60g (adjust to taste)

- Lemon juice: 1 tablespoon (to enhance mango flavor)

## Instructions

1. *Prepare Mango Puree*  

   Peel and pit the mangoes, then cut into pieces. Blend the mango flesh in a blender until smooth.

2. *Dissolve Gelatin*  

   Add gelatin powder to hot water and stir until fully dissolved. If using gelatin sheets, soak water until soft, then melt over gentle heat.

3. *Mix Ingredients*  

   In a large bowl, combine mango puree, milk, whipping cream, sugar, lemon juice, and dissolved gelatin. Mix well.

4. *Strain for Smoothness*  

   Strain the mixture through a fine sieve for an extra silky texture.

5. *Pour and Chill*  

   Pour the mango pudding mixture into small cups or molds. Refrigerate for at least 4 hours until set.

6. *Decorate and Serve*

 
   Before serving, top with fresh mango cubes or mint leaves for extra flavor and presentation.

## Tips

- Use ripe, fragrant mangoes such as Ataulfo or Philippine mangoes for the best taste.

- For a creamier pudding, substitute part of the milk with more whipping cream.

- For a healthier option, reduce the sugar or replace it with honey.

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## Why Use Fresh Mangoes for Mango Pudding?

Fresh mangoes are rich in vitamin C and antioxidants, giving your mango pudding a naturally sweet and aromatic flavor. At our fruit shop, we deliver premium fresh mangoes daily, ensuring you can make the best homemade mango pudding every time!

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*Tags:* mango pudding recipe, rich mango pudding, homemade mango dessert, fresh mango pudding, easy mango dessert

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For more fresh fruit and dessert recipes, visit our fruit shop website!