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[原箱|8房]
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巨峰提子被譽為「葡萄之王」,每年5月至10月當造,山梨縣出產的巨峰提子更是品質的保證。
巨峰提子帶著獨有的酒香,果肉飽滿,香滑無核,清甜多汁,甜度高達17-20度!
*圖片及介紹僅供參考。
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