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楊桃
產地: 台灣
[原箱|約20-24個]
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楊桃是水分很多的水果,果汁清涼可口,解渴消暑,更有獨特的風味。果實除生食外,
亦可製造罐頭、果汁、果醬或蜜餞,尤其釀酒更是味美而香醇。酸味品種,
多用來製果汁、蜜餞和果醬,它具有特殊的風味,適合塗在吐司麵包或饅頭上素食用。
*圖片及介紹僅供參考。
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