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布冧
產地: 澳州
[3個]
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澳大利亞布冧果皮薄,成熟時中間會產生一個坑,果肉厚實多汁。顏色因品種而異。有深紫色、玫瑰色、寶石紅色、綠色和金色可供選擇。布冧大致呈圓形,有一條垂直線從中心孔延伸到莖的末端。味道從酸甜到微酸。果肉從堅硬到入口即化。
*圖片及介紹僅供參考。
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