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Hokkaido Yūbari Melon [1 pc|L size]

Hokkaido Yūbari Melon [1 pc|L size]

赤肉蜜瓜
產地: 日本北海道夕張
[1個 | 大裝 - 原箱為6個]
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香甜可口赤肉蜜瓜🍈當造季為5至10月
北海道夕張赤肉蜜瓜可以說是北海道夕張市的特產,夕張蜜瓜的果肉也特別鮮豔,吃進嘴裡就像融化一樣軟綿,既甘醇甜美又多汁。北海道的土壤以火山灰為基底,擁有豐富營養,使土地肥沃蜜瓜的生長環境擁有一定的水平,而夕張市的温差較大,所以有些夕張蜜瓜糖度可高達20度或以上!

*圖片及介紹僅供參考。


HK$298.00
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Honeydew Melon
Origin: Yubari, Hokkaido, Japan
[1 pc | Large - original box was 6 pcs]
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Sweet and delicious honeydew melon 🍈The season is from May to October
Hokkaido Yubari red-fleshed honeydew melon can be said to be a specialty of Yubari City, Hokkaido. The flesh of the Yubari honeydew melon is also very bright, and it is as soft as melting in the mouth, sweet and juicy. The soil in Hokkaido is based on volcanic ash, which is rich in nutrients, making the land fertile and suitable for the growth of honeydew melons. However, the temperature difference in Yubari City is relatively large, so some Yubari honeydew melons can have a sugar content of 20 degrees or more!

*Pictures and descriptions are for reference only.
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